In a world where cooking is becoming more plant-based, Aubrac remains a land of livestock farming and exploitation on a human scale. Driven by this generosity, Cyril Attrazic shares his passion for his territory, through strong, unique and personal proposals.

In a modern and original decor, with illuminated wall panoramics of the Aubrac landscapes, the Brasserie proposes a simple gourmet escape!

You can also opt for lunch or dinner outdoors, on the shaded terrace with a clear view.

You will be seduced by simple and tasty cuisine, resulting from the know-how of Chef Cyril Attrazic which is served by an efficient and attentive team.